Legacy City Group

Bartender 2022

Detroit, MI
Part Time to Full Time
Detroit Pizza Bar
Mid Level

.Company Details

The Detroit Pizza Bar is a Modern Trendy Eatery with a full-service restaurant and bars complete with a rooftop terrace. The focus of Detroit Pizza Bar is of course pizza, offering vegan and gluten-free options along with a full urban Italian menu. DPB is a hybrid between fine dining and casual dining restaurants. We seek to disrupt the urban dining model in two ways first; by offering more responsive tables and customer service.

Location

Detroit Pizza Bar will be located in the Liv|6 neighborhood. The physical address is 7316 West McNichols St, Detroit MI. This will be a 4,500 square foot commercial building, with a rooftop terrace that will service 198 patrons

 

Job summary

       Salary: Hourly 

         Fulltime 

Bartender responsibilities and duties

Serve customers

One of the primary duties of a bartender to serve customers, which requires taking customer orders, relay them to kitchen staff, and deliver alcoholic beverages. 

Clean and prepare the dining area

Bartenders review cleaning checklists and make sure they are completed before the restaurant opening. They check the bar area throughout their shift to ensure it is presentable and free of debris.

Manage payments

The ability to manage both cash and credit card payments. This will include taking payments from customers and making changes, as well as entering payments in the restaurant’s point-of-sale system. 

Bartender qualifications and skills

Customer service - excellent customer service skills, an outgoing personality, and the ability to successfully listen to and respond to customers are important to position

Coordination and lifting – the ability to lift and carry heavy and awkward trays of drinks and food; maintaining a high level of energy is also vital

Conflict resolution - respond to customer complaints and resolve conflicts between bar staff, restaurant personnel, and diners

Time management - often manage schedules and staffing; effective time management is key to creating a positive dining experience

Work Experience Requirements

  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts

Educational Requirements

High school diploma or GED; food safety training is a plus

 

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